Friday, December 31, 2010

Glazed Porkchops with Baked Carrots and Fancy Chopped Salad









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4 comments:

  1. NICKJanuary 5, 2011 at 1:57 PM

    はつ“こめんと”で～～～す☆

    まいかいおもうけど、ごうかですねぇ！！
    どこかのおみせみたいです♪

    にほんにかえってきたとき、ごちそうしてください☆
    たのしみにまってます！！！！！！

    ReplyDelete
  2. AdminJanuary 6, 2011 at 6:12 AM

    Thank you very much NICK-san!! I'd love to cook in Japan...but I'm worried that there are no big ovens.

    ReplyDelete
  3. asa-sanJanuary 8, 2011 at 6:12 AM

    I also made it.
    But I failed.
    forget to put bacon.^^

    ReplyDelete
  4. AdminJanuary 9, 2011 at 6:53 PM

    Daijoubu, Asa-san. I'm sure it was tasty.

    ReplyDelete

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